Dr. Coffee Minibar

Engineered for small-scale commercial environments such as cafés, boutique hotels, or bakery counters, the MiniBar combines the high performance of a full-size commercial machine with the flexibility of a personalized brewing experience.

This model offers an advised daily output of 200 cups and features a robust 21g metal brewer with a 300,000-cup lifespan, delivering excellent durability and taste consistency. A large 1,500g bean hopper and 2.5L powder hopper support extended operation with minimal refills.

The ceramic flat burr grinder ensures low heat, uniform grind size, and long-term precision—capable of 500kg of consistent output. The independent steam wand enables professional milk frothing and latte art creation, while high and low temperature brewing options allow full control over coffee strength and flavor.

The intuitive 7.0” vertical capacitive touchscreen allows users to customize and save grind settings, dose amounts, pre-brew timing, and brewing temperature. Smart cleaning cycles, auto milk system cleaning, and optional IoT and mobile payment integration make the MiniBar as convenient as it is powerful.

• 200 cups/day advised capacity | 100 cups/hour
• Independent steam wand for barista-style milk frothing
• 21g metal brewer with 300,000-cup lifespan
• Ceramic flat burr grinder with 9 adjustable grind sizes
• 7.0" vertical capacitive touchscreen
• High/low temperature brewing + high-temp frothing (60–70°C)
• Full customization: grind, dose, pre-brew time, temperature
• Fresh grind-to-brew extraction system
• Smart auto-cleaning functions and milk line hygiene
• Optional IoT remote monitoring & mobile payment support